How do you know when the season’s getting started on St. John? The food, for one.
Check out this chickpea and local pumpkin roti we had at Cruz Bay Landing. A harvest meal in paradise! (Accompanied by a passionfruit mimosa…)
Zozo’s at Caneel Bay and Shipwreck in Coral Bay both opened this week and we’re happy to report both were bustling on the nights we had dinner. We’ve also dined at Rhumb Lines and Skinny Legs this week. And we can’t wait for the Triple B to open for brunch this weekend.
Did somebody say bacon?